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Since 1978 producers of live starter cultures
Customized formula for you
Quality in each production process
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Dairy

Starter cultures, enzymes and rapid test for any dairy requirement - Starter cultures ideal for the production of cheese and all types of fermented milk that ensure the product a firm milk fermentation in terms of Viscosity, Acidity and Aroma. The product range includes rennet to make cheese and also enzymes and technological adjuvants to improve finished products in the dairy industry.

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Dairy

Meat

Starter cultures composed by selected strains of Lactobacillus and Staphilococcus - Cultures ideal for the meat industry created for reliable and stable fermented meat production, which reduces the possibility of developing unwanted microflora. Easy to use, the product range offers the possibility to select the correct bacteria and the correct mixture depending on the final product required.

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Meat

Agrozootechnical

Lactic culture for the application of forage and silage used to reduce the development of contaminating bacteria in the silage and stabilize the fermentation of the forage.
Allows to reach the equilibrium ideal between the quality of the silage and feed stability during use. 

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Agrozootechnical

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24 May 2022
LATTEPIÙ IL CONVEGNO DIGITALE DI SCIENZA E TECNOLOGIA CASEARIA
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Company

Starter cultures, enzymes and processing aids for dairy sector, meat and agroozotechnical.

For over 40 years Biochem s.r.l. produces and sells lactic ferments, enzymes and processing aids, formulated and tailor made for its customers of dairy sector, meat and agroozotechnical. 
We are an italian company certified BCR, IFS, Halal and Kosher, Certified Producer of Lactic acid Bacteria for creamy cheese varieties.

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BIOCHEM s.r.l.

Email

info@biochemsrl.it

Telephone

+39 0774.631624

Biochem s.r.l.

Lactic ferments production since 1978

Company certified
BRC, IFS, Halal, Kosher

Where we are

Roma - Via Salaria Km 30,600
00010 Montelibretti (RM)
Italy
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