Starter cultures ideal for various cheese production technologies.
Each culture series is equipped with a phage-specific rotation to ensure continuity of production without falling into bacteriophage infections.
Dairy
The range of lactic ferments "Lactoferm" covers a wide range of products, from fermented milk cultures to long-seasoned cheeses.
Our mesophilic starter cultures are designed for direct vat inoculation and the practical of single dose packet allows to optimize the process of cheese making. Each culture is accompanied by phagospecific rotation, in order to avoid the formation of phages in the environment in which it operates.
Processing aids and “Vivilact” enzymes represent a solid support for the company that are constantly searching a value added for their products.